At Island Alpaca in Oak Bluffs, the original purchase of eight alpacas in 2004
has grown to more than 80, plus one llama named Lucy. Most visitors want to know what the difference is between a llama and an alpaca. They’re cousins, but llamas are larger and they’re known for their spitting abilities.
Alpacas are gentle and timid with faces that resemble puppies or teddy bears. They have no top teeth in the front and they don’t bite. They will run for food and they’ll run away from any trouble. While goats are known to eat anything, when alpacas graze they eat only the top part of the grass so that it can continue to grow.
The alpacas at Island Alpaca have names like Roberto, Zora, Silver Angel, Dom Perignon, or Captain Jack, embracing their South American heritage, their colors, and pirate names for their new island home. Alpacas boast 22 natural colors from snow white to auburn to coal. Their luxurious fleece creates material that’s lighter and stronger than wool while feeling like cashmere.
Island Alpaca visitors are given the chance to help out with the morning chores, feed the alpacas, and learn how to harness and walk them. If they’re lucky, springtime visitors might get to watch a birthing.
Peru, Bolivia, and Chile are still home to the largest percentage of alpacas in the world but with their ability to adapt to most climates, alpacas are being raised in places like Florida, California, Maine, and even islands like Martha’s Vineyard.
There’s a recent trend of adding goats to books. Why not alpacas? They look like characters to me. As long as I’m still revising my novel, I think I’ll add an alpaca.
To meet the Martha’s Vineyard alpacas, visit Island Alpaca.
Have you ever seen an alpaca? Could alpacas be the new goats? Would you want to be an alpaca farmer? (I’m considering it after reading the article below.)